winter Dinner Menu
TWO COURSES $79 PP
THREE COURSES $95 PP
Starters
Mains
Sides
Dessert
Sweet Wines
Digestives
hot drinks
Please note 10% surcharge applies on Sundays. 15% on public holidays. Groups of 10 or more will incur a 10% service charge. This group service charge does not apply on Sundays and public holidays.
All seafood is sourced from Australia.
