
WINTER Dinner Menu
TWO COURSES $79 PP
THREE COURSES $95 PP
Starters
Caramelised Jerusalem artichoke tart
thyme, smoked sea salt
Seared Mount Cook salmon
native lime, chilli, cut cane spirit
Baked Queensland scallops
macadamia, bergamot and herb crust, chilli
Chicken parfait
pickled walnut, vincotto, grilled sourdough
Pumpkin and ginger ravioli
guanciale, ham broth, sage
Prawn toast
sesame, yuzu mayonnaise
Mains
Black truffle pasta
pine nuts, lemon thyme, pecorino
Battered King George whiting
chips, tartare
Yamba prawns
house-made pasta, bisque, cherry tomato vinaigrette, chilli
Pan fried Murray cod
Himalayan spiced spinach, puffed bread
Roast pork belly
charred leek, hazelnut, brown butter jus
Rotisserie chicken
Paris mash, crispy onion rings, red wine jus
Chargrilled oyster blade
smoked mushroom, crispy beef tendon, jus gras
Sides
$4 ea
Sourdough bread
house-made butter
$4 ea
$9
Garlic bread
$9
$14
Steamed greens
olive oil, Olsson’s sea salt
$14
$13
Boronia Kitchen Garden salad
lemon dressing
$13
$12
Charred Romaine salad
toasted pecans, Parmesan, pangritata
$12
$15
Crispy Brussels sprouts
shallots, ginger, garlic
$15
$17
Crisp duck fat potatoes
rosemary
$17
$16
Chips
Parmesan, truffle salt, aioli
$16
$13
Chips
$13
Dessert
Crème brûlée
golden kiwifruit
Chocolate and mandarin vacherin
crisp meringue, lemon verbena
Baked quince and almond
crumble, clotted cream
Baked Heidi Farm Tilsit,
wild honey, thyme, croutons
Sweet Wines
$13 - 75 ml
/
$75 (crf)
2018 Bastor Lamontagne Sauterne
France
$13 - 75 ml
/
$75 (crf)
$18 - 75 ml
/
$82 Bottle
2018 Brokenwood 'Sticky Wicket' Semillon
NSW (375ml)
$18 - 75 ml
/
$82 Bottle
$30 - 75ml
/
$120 Bottle
Savannah estate reserve muscat limited release
NSW (500ml)
$30 - 75ml
/
$120 Bottle
Digestives
$14
Limoncello
$14
$10
Cointreau
$10
$10
Frangelico
$10
$10
Baileys
$10
$11
Amaro Montenegero
$11
$20
irish coffee
$20
$24
Espresso Martini
$24
hot drinks
$4.5
Coffee by Single O
Flat White, Cappuccino, Latte, Long Black
$4.5
$4
Coffee by Single O
Espresso, Ristretto, Piccolo, Macchiato,
$4
$5
chocolate & more
Hot Chocolate, Mocha, Chai Latte, Matcha Latte
$5
$6
Teas
English breakfast, Earl Grey, Green, Chamomile, Peppermint, Chai masala, Jasmine, BK Hibiscus & Rose
$6
Please note 10% surcharge applies on Sundays. 15% on public holidays. Groups of 10 or more will incur a 10% service charge. This group service charge does not apply on Sundays and public holidays.