AUTUMN Dinner Menu
TWO COURSES $79 PP
THREE COURSES $95 PP
Starters
Roast pumpkin & coconut feta tart
crispy chilli oil, chives
Hiramasa kingfish sashimi
green apple, kaffir lime, chilli
Baked Queensland scallops
ginger burnt butter, Davidson plum
Beef tataki
crisp eggplant, shallots, ponzu, baby coriander
Salumi capocollo
crisp puffed bread, stracciatella, black garlic
Prawn toast
sesame, yuzu mayonnaiseare
Mains
Himalayan spiced romanesco
fragrant dal, coriander chutney
Battered King George whiting
chips, tartare
Moreton Bay bug pasta
tomato & chilli sambal and bisque
Paperbark baked Murray cod
lemon aspen glaze, charred fennel
Crispy hand-rolled porchetta
apple slaw, horseradish mustard, capers
White-cooked chicken
Sichuan pepper glaze, honey chilli pineapple
Wagyu beef fillet MB4
pommes allumettes, sauce Béarnaise, jus gras
Sides
$6 ea
Stone baked puffed bread
whipped butter, Olsson’s smoked salt
$6 ea
$9
Garlic bread
$9
$14
Steamed greens
olive oil, Olsson’s sea salt
$14
$13
Boronia Kitchen Garden salad
lemon dressing
$13
$14
Smashed pickled cucumber
shimeji mushrooms, cashew hummus
$14
$15
Crispy Brussels sprouts
shallots, ginger, garlic
$15
$17
Crisp duck fat potatoes
rosemary
$17
$16
Chips
Parmesan, truffle salt, aioli
$16
$13
Chips
$13
Dessert
Crème Brûlée
with persimmon
Chocolate crémeux
blackberries, chocolate brandy snap
Plum and frangipane tart
lemon myrtle and vanilla bean ice cream, tonka bean
Bruny Island raw milk C2 cheese
native honey, chutney, lavosh
Sweet Wines
$13 - 75 ml
/
$75 (crf)
2018 Bastor Lamontagne Sauterne
France
$13 - 75 ml
/
$75 (crf)
$18 - 75 ml
/
$82 Bottle
2018 Brokenwood 'Sticky Wicket' Semillon
NSW (375ml)
$18 - 75 ml
/
$82 Bottle
$30 - 75ml
/
$120 Bottle
Savannah estate reserve muscat limited release
NSW (500ml)
$30 - 75ml
/
$120 Bottle
Digestives
$14
Limoncello
$14
$10
Cointreau
$10
$10
Frangelico
$10
$10
Baileys
$10
$11
Amaro Montenegero
$11
$20
irish coffee
$20
$24
Espresso Martini
$24
hot drinks
$4.8
Coffee by Single O
Flat White, Cappuccino, Latte, Long Black
$4.8
$4.3
Coffee by Single O
Espresso, Ristretto, Piccolo, Macchiato,
$4.3
$5.3
chocolate & more
Hot Chocolate, Mocha, Chai Latte, Matcha Latte
$5.3
$6
Teas
English breakfast, Earl Grey, Green, Chamomile, Peppermint, Chai masala, Jasmine, BK Lemon verbena
$6
Please note 10% surcharge applies on Sundays. 15% on public holidays. Groups of 10 or more will incur a 10% service charge. This group service charge does not apply on Sundays and public holidays.