Three Courses $95pp - Starter, main and dessert. The Butcher's Cut may be chosen as your main, with a supplement of $15pp for the sirloin or ribeye. Snacks are not included.

Please note 10% surcharge applies on Sundays. 15% on public holidays. Groups of 10 or more will incur a 10% service charge. This group service charge does not apply on Sundays and public holidays.

All seafood is sourced from Australia.