SPRING Lunch Menu
SNACKS
Available 12pm to 9pm.
Starters
BUTCHER’S CUT
All served with seeded kombu mustard, Dijon tarragon mustard, pomme fondant, garden salad and your choice of sauce.
Mains
Sides
Dessert
Beverages
SWEET WINES
Digestives
hOT dRINKS
Please note 10% surcharge applies on Sundays. 15% on public holidays. Groups of 10 or more will incur a 10% service charge. This group service charge does not apply on Sundays and public holidays.
All seafood is sourced from Australia.
