Exciting opportunities are coming in late 2026, with one of the most significant cultural developments Australia has seen in decades. Chef Simon Sandall is building the retail food & beverage team that will deliver it. We welcome applications from across Sydney, at all stages of a hospitality career, from those entering the industry through to experienced professionals. Candidates based in or near Parramatta and the Greater Western Sydney area are particularly encouraged to apply. 

How to apply:

Send your resume to info@simonsandall.com. In your email, tell us which role or roles you're interested in, what excites you about the opportunity, and your current availability. For further information, please visit www.simonsandall.com

NOW HIRING: SIMON SANDALL & CO.

  • • Sous chefs 

    • Chefs de partie 

    • Front of House Waiters, Hosts, Bartenders and Food Runners 

    • Baristas 

    • Supervisors 

    • Sommeliers 

    • Assistant Managers 

  • • Full training and support from day one 

    • Flexible shifts across breakfast, lunch and dinner 7 days a week 

    • Career development opportunities as the venue grows 

  • • Right to work in Australia 

    • Reliability and a genuine interest in hospitality 

    • Current RSA certification for Front of House, Bar and Supervisor roles 

    • Relevant food safety or trade qualifications where applicable