winter Group Dining Menu Two courses $95 per person - three courses $110 per personA 10% surcharge applies to the final billIncludes bread and sparkling water ENTREES Caramelised Jerusalem artichoke tart thyme, smoked sea salt Baked Queensland scallops macadamia, bergamot and herb crust, chilli Prawn toast, sesame, yuzu mayonnaise Mains Black truffle pasta pine nuts, lemon thyme and pecorino Pan fried Murray cod Himalayan spiced spinach, puffed bread Chargrilled oyster blade smoked mushroom, crispy beef tendon, jus gras sides Boronia Kitchen garden salad lemon dressing Crispy duck fat potatoes rosemary Dessert Crème brûlée golden kiwifruit Chocolate and mandarin vacherin crisp meringue, lemon verbena Baked Heidi Farm Tilsit wild honey, thyme, croutons Follow us @boroniakitchen to never miss a dish! Go to Instagram