When a chef becomes a wine maker
Boronia Kitchen is thrilled to be collaborating with Chef Joshua Mason and his very own wine label ‘Ciel Wines’.
With a refined palate and appreciation for the synergy between food and wine, it was a natural transition for Chef Mason to shift from kitchen to vineyard.
For one night only, he will be joining forces with our very own Simon Sandall for canapés, 4 courses and 5 matching Ciel Wines.
Scroll down to see the full menu.
CIEL WINE DINNER
Tuesday, September 16
6:30pm to 9:30pm
Tickets are $149 per person
Menu
Canapés
Coffin Bay oyster, mignonette dressing
Prawn toast, yuzu mayonnaise
Paired with 2024 “The Hostess” Rosé, Barossa Valley
COURSE 1
Abalone, ginger and dashi broth
Paired with 2025 “Amuse Bouche” Pinot Gris, Eden Valley
Course 2
Yellowfin tuna, lemon aspen and anchovy dressing
Paired with 2023 “Beurre Blanc” Chardonnay, Adelaide Hills
course 3
Pan fried kingfish, braised oxtail, béarnaise sauce
Paired with 2023 “The Head Chef” Shiraz, Barossa Valley
course 4
Peach cobbler, Jersey milk ice cream
Paired with 2024 “The Apprentice” Riesling, Eden Valley
