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Father's Day feast

Feast This Father’s Day

We're pulling out all the stops this Father's Day to give the man of the hour a feast that ticks all the boxes.

Join us on the terrace for breakfast, lunch or dinner and enjoy a special limited choice 3-course menu with Kids menus available. Just bring yourselves, and we'll take care of the rest.

For those keeping things intimate at home, we have a range of At Home Catering options that are simple to prepare and will make his heart sing.


3-COURSE FATHER’S DAY MENU

Available on Father’s Day for lunch or dinner.
Breakfast will be à la carte.

Entrées (Choose between)

Vannella burrata, cumquat & fennel chutney, poppyseed bark
Baked Queensland scallops, miso glaze, daikon, furikake, wasabi oil
Prawn toast, sesame, yuzu mayonnaise

Mains (Choose between)

Pejo Barramundi, petits pois à la Française, mint salsa
Slow cooked beef cheeks, soft polenta
Roast beef fillet, Café de Paris butter, carrot hasselback
Pan-fried gnocchi, spring vegetables, salsa verde

Sides

Boronia Kitchen garden salad, tarragon & mustard dressing
Crisp duck fat potatoes, rosemary

Desserts (choose between)

Toasted passionfruit floating island, lemon verbena, macadamias
Baked apple tarte Tatin, vanilla ice-cream, dulce de leche
Adelaide Hills triple cream brie cheese, grape chutney, lavosh

Petit four

Boronia Kitchen cranberry & pistachio nougat

BOOK YOUR PREFERRED TIME BELOW

 

AT HOME CATERING OPTIONS

These packs are designed to feed 4 adults.

OPTION 1: BEEF WELLINGTON - $240

Beef Wellington, jus gras
Sourdough baguette
Waldorf salad with apple, radish, celery & walnuts
Crisp duck fat potatoes
Mango, passionfruit & pistachio cheesecake

OPTION 2: Beef Rib Eye - $240

1.2kg beef rib eye, garlic, thyme & rosemary, jus gras
Sourdough baguette
Waldorf salad with apple, radish, celery & walnuts
Crisp duck fat potatoes
Mango, passionfruit & pistachio cheesecake

We also have a large variety of succulent sides and extras to cover all your at home catering needs. Let’s feast!

 
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Truffle Dinner with Savannah Estate Wines

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5 November

Melbourne Cup