Salute to Spring

An evening to delight the senses, honour nature’s bounty, and embrace the turning of the season. Welcome to our Salute to Spring.

Salute to Spring
Thursday, November 20
6:30pm to 10:30pm

Tickets are $145 per person including paired wines

Menu

Arrival Canapés 

Fermented puffed bread, Jamon Iberico, stracciatella 
Roquefort smorrebrod, honey, thyme 
Prawn toast, yuzu mayonnaise, chives 

Bec Hardy Sparkling NV 

Course 1 

Scallop ceviche, Nam Jim dressing, yuzu sesame, baby herbs 

Bec Hardy McLaren Vale Chardonnay 2025 

Course 2 

Miso glazed Murray cod, charred leek, shio koji, black garlic 

Bec Hardy McLaren Vale Pinot Noir 2025 

Course 3 

Roast lamb loin, wilted Warrigal Greens, blackberries, jus of muntries 

Bec Hardy McLaren Vale Cabernet Sauvignon 2024 
Pertaringa ‘Tipsy Hill’ Single Vineyard Blewitt Springs Cabernet Sauvignon 2024 

Course 4 

‘Lakeside’ Moscato jelly, raspberries, zabaglione 

Pertaringa ‘Lakeside SA Moscato 2023