The Beekeeper’s Garden

A celebration of native honey & bush botanicals

Many people may not know, but Boronia Kitchen has its very own hive tucked away in our garden.

We have partnered with our local beekeeper, Adam Hutchinson from Bayu Australia to share his passion for these tiny pollinators.

Enjoy canapés on arrival, 4 courses as well as petit fours to finish. Each dish demonstrating the versatility of this native honey.

The Beekeeper’s Garden
Wednesday, October 22, 6:30pm
Tickets are $125 per person

MENU

ARRIVAL Canapés

Paperbark smoked swordfish with native honey glaze
Steamed pork belly with lemon myrtle, native honey & chilli
Pumpkin & native thyme tart with fermented honey gel

Course 1

Scallop ceviche, lemon aspen granita, native honey, macadamia crumble

Course 2

Charred Murray cod, smoked honey, Warrigal greens & bush tomato chutney

Course 3

Roasted lamb rack, wattle seed crust, baby carrots, sugarbag jus grad

Course 4

Passionfruit floating island, honeycomb, lemon verbena