LOVE IS IN THE AIR

Cupid has cast his arrow and struck Boronia Kitchen.

You can truly pick your dream experience:

1. Romantic Set Menu - available February 13 & 14

2. Tapas & Tipples Happy Hour - incl. Lovers Kiss cocktail & Valrhona Chocolate Délice dessert

3. Valentine’s Day At Home - Degustation for Two

*Please note, for Saturday dinner bookings our à la carte menu will not be available.

ROMANTIC SET Menu

SNACKS ON ARRIVAL

Bluefin tuna nigiri, kombu, shiso
Prawn toast, yuzu mayonnaise, chives
Lemon myrtle glazed pork belly, yuzu, sesame, betel leaf

ENTRÉE

Murray cod crudo, finger lime, cucamelons, red karkalla
Vannella stracciatella, caramelised figs, PX glaze, pistachios

MAIN

Pan-fried baby snapper fillet, soy ginger broth, zucchini flowers
Jacks Creek Beef Sirloin, charred Roman beans, smoked rosemary butter, jus gras

DESSERT

Valrhona chocolate delice, raspberries, chocolate tuile

$125 PER PERSON

VEGETARIAN Menu

SNACKS ON ARRIVAL

Asparagus and olive vol au vent, fennel pollen
Palm hearts, green apricot umbushi, yuzu sesame
Mushroom pâté on rye, beetroot chutney, baby basil

ENTRÉE

Coconut feta, caramelised figs, Pedro Ximenez glaze, pistachios

MAIN

Miso-glazed celeriac, snow peas, zucchini flowers, furikake

DESSERT

Mango carpaccio, lemon verbena sorbet, raspberries, lemon balm
Valrhona chocolate delice, raspberries, chocolate tuile

$125 PER PERSON

TAPAS & TIPPLES HAPPY HOUR

For the Valentine’s Weekend, we have added our Lovers Kiss cocktail and Valrhona Chocolate Delice dessert to the offering.

If you join us from 2pm to 6pm you can enjoy any 6 tapas for $70, as well as a cocktail for $18.

Perfect for couples who prefer to keep things fun and flirty!

VALENTINE’S DAY AT HOME

For those who prefer to celebrate from the comfort of their home, we’ve devised a beautiful degustation for 2, ‘Out of the Box’ and available for pick up between February 13 and 15.

Please note, these boxes must be pre-ordered with at least 48 hours notice for pick-up.

Menu

Bluefin tuna nigiri, kombu, shiso

Wagyu bresaola, goat’s cheese, pangrattato, chives

Pickled summer vegetables, wasabi avocado

Murray cod crudo, finger lime, cucamelons, red karkalla

Vannella stracciatella, caramelised figs, Pedro Ximénez, pistachios

Pan-fried baby snapper fillet, black tomato sambal (requires reheating)

Valrhona chocolate délice, raspberries, chocolate tuile