LOVE IS IN THE AIR

Cupid has cast his arrow and struck Boronia Kitchen.

Simon & the team have devised a romantic multi-course feast that’s sure to inspire love at first bite.

The menu will be available on Friday, February 13 for dinner as well as Saturday, February 14 for lunch and dinner. Please note, for Saturday dinner bookings our à la carte menu will not be available.

For those who prefer to celebrate at home, we’ve developed a Lovers’ Feast as part of our ‘Out of the Box’ catering collection. This feast includes a bottle of bubbly, oysters and cold plates that are available for pick up on Valentine’s Day. Please note, you must pre-order at least 48 hours in advance.

Lovers’ Feast menu - TBC.

Menu

SNACKS ON ARRIVAL

Bluefin tuna nigiri, kombu, shiso
Prawn toast, yuzu mayonnaise, chives
Lemon myrtle glazed pork belly, yuzu, sesame, betel leaf

CHOOSE YOUR ENTRÉE

Murray cod crudo, finger lime, cucamelons, red Karkalla
Vanella stracciatella, caramelised figs, PX glaze, pistachios

CHOOSE YOUR MAIN

Pan-fried baby snapper fillet, soy ginger broth, zucchini flowers
Jacks Creek Beef Sirloin, charred Roman beans, smoked rosemary butter, jus gras

DESSERT

Valrhona chocolate delice, raspberries, chocolate tuile

$125 PER PERSON

VEGETARIAN Menu

SNACKS ON ARRIVAL

Asparagus and olive vol au vent, fennel pollen
Palm hearts, green apricot umbushi, yuzu sesame
Mushroom pâté on rye, beetroot chutney, baby basil

ENTRÉE

Coconut feta, caramelised figs, Pedro Ximenez glaze, pistachios

MAIN

Miso-glazed celeriac, snow peas, zucchini flowers, furikake

CHOOSE YOUR DESSERT

Mango carpaccio, lemon verbena sorbet, raspberries, lemon balm
Valrhona chocolate delice, raspberries, chocolate tuile

$125 PER PERSON