BEST STEAK IN SYDNEY?
LET THE BUTCHER DECIDE.
If there’s one secret to the perfect steak, it’s starting with the perfect produce.
That’s why we work with our local butcher to provide the best cuts of the season - and then of course, we sear them to perfection.
Each steak comes with pomme fondant, green salad, a selection of mustards and your choice of sauce.
Best of all, you don’t need to cross the bridge. The perfect steak can now be found at your neighbourhood restaurant. But we’ll let you be the judge of that.
BUTCHER’S CUT MENU
available for lunch or dinner
choose your sauce:
All served with Seeded kombu mustard, Dijon tarragon mustard, Pomme Fondant, & Boronia Kitchen green salad
*A supplement of $13pp for Ribeye and $15pp for Sirloin applies at dinner.