BUTCHER’S CUT MENU
available for lunch or dinner
choose your sauce:
All served with Seeded kombu mustard, Dijon tarragon mustard, Pomme Fondant, & Boronia Kitchen green salad
*A supplement of $13pp for Ribeye and $15pp for Sirloin applies at dinner.
All served with Seeded kombu mustard, Dijon tarragon mustard, Pomme Fondant, & Boronia Kitchen green salad
*A supplement of $13pp for Ribeye and $15pp for Sirloin applies at dinner.