In the company of winter
A solstice feast with our friends from Bec Hardy Wines.
As the longest night of the year unfolds, we invite you to gather in warmth, flavour, and friendship.
Join us at Boronia Next Door for an intimate evening of shared dishes, winter’s finest ingredients, and a seasonal spectrum of wines — textured, aromatic, and perfectly in tune with the table.
In The Company Of Winter
Saturday, 21st June
6:30pm to 10:30pm
Tickets are $145 per person including paired wines
Menu
Canapés on Arrival
Mushroom smørrebrød, beetroot relish
Baked Queensland scallop, ginger and chilli sambal, confetti coriander
Prawn toast, chives, yuzu mayonnaise
Entree
Panko crusted Moreton Bay bug, coconut vadouvan sauce, fried curry leaves
Shared Mains
Paperbark baked barramundi, Geraldton Wax, saltbush
Confit Wollemi duck, blackberries, native pepper jus
Whole baked heirloom pumpkin
Sides
Hibachi grilled pine mushrooms, garlic and parsley butter
Romaine salad, toasted walnut, truffle pecorino, mustard & lemon dressing
Dessert
Fondue du Terroir – a worldly fusion of distinctive cheeses and crisp white wine, to embrace the flavours of the winter harvest