Truffles & Triumphs

7 years of Boronia Kitchen with a delicious Truffle Dinner.

We believe milestones deserve to be celebrated. Lucky for us our birthday also coincides with truffle season. Win, win, win.

Join us on Wednesday, June 11 or Thursday, June 12 for a celebratory Truffle Dinner paired with matching wines courtesy of Petersons wines in the Hunter Valley.

Bookings are essential.

Menu

Appetisers

Prawn toast, truffle yuzu mayonnaise, chives
Alpine smoked salmon, truffled miso glaze
Wagyu ravioli, truffled goats cheese

Soup

Duck broth, pine mushrooms, abalone

Entrée

Seared bluefin tuna, anchovies, capers, rocket

Main

Chicken Kyiv, Paris mash, black truffle

Dessert

Toasted white chocolate and truffle pavlova, blackberries

Paired with Peterson’s wines