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Boronia Kitchen In The Vines
The team is packing their bags and taking over the Hunter, for one night only.
We’re setting up shop in the kitchen of the magnificent Ben Ean Winery and partnering with our friends at Petersons Wines and Savannah Estate Wines.
Enjoy Simon’s signature canapés, as well as 4 courses and matching premium wines for each course.
This is one night only and seating is limited.
Be sure to get in quick.
Ben Ean Winery Takeover
Saturday 31st May, 6pm
Tickets are $239pp all inclusive
Menu
Canapés on arrival
Prawn toast, yuzu mayonnaise, chives
Sydney Rock oyster, Champagne, finger lime dressing
Wagyu tortellini, goat’s cheese, pangrattato