ALL FOR MUM

We've crafted an elaborate 3-course limited choice menu for lunch and dinner designed not just to be eaten, but to be savoured. Each dish is a small expression of gratitude, thoughtfully prepared so all she has to do is show up, sit down, and feel cherished.

(À la carte won't be available – because this day is about her, and we're giving her our full attention.)

Mother’s Day
Sunday, May 10 from 12pm to 8pm
3-course lunch or dinner for $135pp*

*Inclusive of Sunday surcharge

Menu

Entree

BK smoked salmon, native lime, chilli, kombu.
Prawn toast, sesame, yuzu mayonnaise.
Beef tartare, pickled Japanese radish, shiso, kombu.

Vegetarian option - Roast pumpkin and coconut feta tart, crispy chilli oil, chives

MAIN

Grilled barramundi, charred fioretto, pomelo & bergamot salsa.
Persian-glazed chicken, gremolata, shishito peppers.
Jacks Creek sirloin, smoked mash, salmoriglio jus, warrigal greens.

Vegetarian option - Himalayan spiced romanesco, fragrant dal, coriander chutney 

For the Table

Boronia Kitchen garden salad, tarragon & mustard dressing
Crisp duck fat potatoes, rosemary

DESSERT

Ruby grapefruit frangipane tart, pistachios, clotted cream, Davidson plum.
Dark chocolate mousse, blackberries, lemon aspen, sorbet.
Bruny Island “Raw George” cheese, bush tomato chutney, house-made lavosh.

Chocolates

Includes sourdough bread, still & sparkling water
Please note: a 10% Sunday charge will apply to beverages and any additional menu items.

MOTHER’S DAY AT HOME CATERING

Would you prefer to treat Mum to a meal at home? We have the perfect solution for you.

Our Mother’s Day Hampers are beautifully packaged and come with careful heating instructions. That way, you can have the Boronia Kitchen experience from the comfort of your home.

Available for collection on Sunday 10th May.