Boronia Kitchen X Bec Hardy Wines

Delight in an evening of tales from the cellar as we welcome back Richard from Bec Hardy Wines. He’ll share the lived stories each bottle carries, from memorable gatherings to the small rituals that turn a pour into a memory. Our kitchen will answer with the warming bounty of winter, bringing those stories to the table. Eat slowly. Listen closely. Share the moment with us.

Saturday 20th June | 6.30pm | $149pp inclusive of paired wines.

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ARRIVAL CANAPES

Roquefort, quince, cracker
Seared scallop, crispy chilli oil
Char siu glazed Murray cod, yuzu sesame
Bec Hardy Sparkling NV

COURSE ONE

Tuna crudo, shallots, tomato and native pepper
'1885' McLaren Vale Sauvignon Blanc 2025

COURSE TWO

Moreton Bay bug ravioli, shio kombu broth, shiso
McLaren Vale Chardonnay 2025

COURSE THREE

Crispy hand-rolled pork belly, pickled peaches, lemon aspen
McLaren Vale Pinot Noir 2025 and Grenache 2025

COURSE FOUR

Crème Catalan, macerated grapes, Bec Hardy Moscato caramel
Moscato 2025