Brokenwood Wine Dinner - SOLD OUT
The beautiful friendship between Brokenwood Wines and Boronia Kitchen lives on in our upcoming wine dinner.
A celebration of seasonal produce and perfectly matched Hunter Valley creations. Think canapés, 4 courses and 8 matching wines including two new releases!
Brokenwood Wine Dinner
Thursday, March 13 at 6:30pm
$149 per person
As always, spots are limited. We recommend booking in advance to avoid disappointment.
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Canapés on arrival
Hunter Valley free range devilled egg
Prawn toast, yuzu mayonnaise, sesame
Port Stevens rock oyster, finger lime & rosato
Paired with: 2024 Hunter Valley Semillon
Course 1
Binnorie Dairy marinated fetta & beetroot salad
Paired with: 2018 Oakey Creek Semillon
and 2023 Oakey Creek Chardonnay
Course 2
Wollemi duck neck sausage, mandarin & muntries
Paired with: 2024 Indigo Vineyard Pinot Noir (new release)
and 2024 Sangiovese
Course 3
Springhill Beef sirloin, celeriac remoulade
Paired with: 2021 Indigo Vineyard Shiraz
and 2023 Vegas Block Shiraz (new release)
Course 4
Floating Island, ‘Sticky Wicket’, poached pear, apple & pistachio
Paired with: Sticky Dessert Wine