Long Lunch Series:
Savannah Estate Wines

Join us for lunch on Sunday 6 July or Saturday 26 July at Boronia Next Door! Our good friends at Savannah Estate have paired 7 superb wines with a delightful winter menu, curated by Chef Simon Sandall.

An indulgent experience for food and wine lovers alike. With limited seats available, bookings are essential.

Savannah Estate Wine Lunch
Boronia Kitchen Next Door
Sunday, July 6 or Saturday, July 26 from 12pm to 3:30pm
$149 per person

MENU

CANAPÉS ON ARRIVAL

Croque Monsieur
Smoked mushroom, Smorrebrod, beetroot relish, seeded rye
Prawn toast, yuzu mayonnaise, chives

ENTREE

Moreton Bay bug ravioli, baby spinach, Champagne and caviar sauce

MAIN

Braised beef cheek, truffled pommes Anna

DESSERT

Apple tarte Tatin, plum pudding ice cream