Join us for an evening of wine, storytelling and lively conversation with winemaker Richard Dolan of Bec Hardy Wines and Sky News journalist Caleb Bond.
With Bec Hardy Wines named among The Real Review’s Top Australian Wineries 2026, there’s plenty to raise a glass to. We welcome Richard back to share the wines and stories behind the label, while Caleb brings a journalist’s curiosity to the table. Expect a little friendly back-and-forth as two different worlds meet over a shared appreciation for a good story—and a good glass.
$149 per person. Arrival canapes + 4 courses + paired wines.
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CANAPES ON ARRIVAL
Rock oyster, finger lime and prosecco granita
Wagyu and goat’s cheese tortellini
Charred hearts of palm, tangelo, shio koji, roasted buckwheat
COURSE 1
Kingfish crudo, yuzu ponzu, green apple, puffed wild rice
COURSE 2
Grilled swordfish, soy glaze, furikake, passionfruit dressing
COURSE 3
Grilled lamb cutlets, jalapeño chimichurri, charred pickled asparagus
COURSE 4
Mango and passionfruit pavlova, coconut whipped cream