Our 8th birthday dinner with leeuwin estate

This will be a truly special evening as we celebrate the 8th birthday of Boronia Kitchen — eight remarkable years of flavour, creativity and community.

To mark this milestone, Chef Simon has curated a menu showcasing standout dishes from the past eight years, each thoughtfully refined to reflect the evolution of Boronia Kitchen.

This year, we are proud to partner with Leeuwin Estate, whose exceptional wines have been expertly paired to complement each course and enhance the dining experience.

Join us for an evening of nostalgic favourites, new indulgences and heartfelt celebration as we raise a glass to the journey so far — and the exciting future ahead.

Thursday 25th June | 6.30pm | $195pp inclusive of paired wines.

MENU

ARRIVAL CANAPES

Rock oyster, Leeuwin Est. Brut mignonette
Celeriac & potato tart, kombu
Prawn toast, yuzu aioli, chives
Leeuwin Est. Brut 2023

COURSE ONE

Mushroom cappuccino, Charleston Pastoral Co. truffle
Art Series Riesling 2025

COURSE TWO

Confit salmon, smoked parsnip, fondant, basil puree
Prelude Vineyards Chardonnay 2024
Art Series Chardonnay 2023 (50ml)

COURSE THREE

Roast lamb loin, slow-cooked lamb shoulder, petits pois à la française
Art Series Shiraz 2023

COURSE FOUR

Selection of Bruny Island cheeses, muscatels, quince, lavosh
Prelude Vineyards Cabernet Sauvignon 2023
Art Series Cabernet Sauvignon 2022 (50ml)