ELEVATE YOUR WORKDAY LUNCH
Introducing our new Express Corporate Lunch – a streamlined dining experience designed for the working week. Available Tuesday through Thursday, this is lunch done right: one choice of main, one beverage, and a table set for focus, connection and exceptional food.
$52 per person includes your choice of main and one beverage from our curated selection. Vegetarian options available upon request.
Perfect for groups of up to 16. For larger parties, our three-course Corporate Dining package is the ideal fit.
Please note: dietary requirements must be advised 24 hours in advance. While we take every care, we cannot guarantee dishes are free from traces of allergens.
Available Tuesday to Thursday | 90-minute seating.
Let's do lunch!
Menu
QLD Prawn pasta, tomato and chilli sambal, bisque
Battered King George whiting, chips, tartare
Paperbark baked Atlantic salmon, lemon aspen glaze, charred fennel
Crispy hand-rolled porchetta, apple slaw, horseradish mustard, capers
Wagyu beef fillet MB4, pommes allumettes, sauce Béarnaise, jus gras
Add on...
Stone baked puffed bread, whipped butter, Olsson’s smoked salt $6ea
Crisp duck fat potatoes, rosemary $17
Boronia Kitchen garden salad, lemon dressing $14
Chips / with Parmesan, truffle salt, aioli $13 /16
Beverages (one beverage included in price)
Peach bellini - Peach Schnapps, Peach nectar, Prosecco
Limoncello spritz - Limoncello, Prosecco
NV Cantina Trevigana Prosecco, Veneto, Italy
2024 Leeuwin est. ‘Siblings’ Sauvignon Blanc, Margaret River, Western Australia
2022 Linke Barossa Shiraz, Barossa Valley, South Australia
Peroni ‘Nastro Azzuro”, Italy
Corona extra, Mexico
Sydney Brewery ‘Pale Ale’, New South Wales
Yeah, Nah Pale Ale (0%), Victoria
Soft Drinks – Coke, Coke NS, Lemonade, LLB