SPOIL MUM THIS MOTHER’S DAY
If there’s anyone who deserves the royal treatment, it’s Mum.
That’s why we’ve put together an elaborate 3-course limited choice menu for lunch and dinner this Mother’s Day. The menu is designed to surprise and delight, and make her feel special. Please note, à la carte won’t be available.
Mother’s Day
Sunday, May 11 from 12pm
3-course lunch or dinner for $135pp
Menu
Entree
Vanella burrata, figs, crispy hibiscus leaf
Mount Cook alpine salmon, wasabi avocado, Yumiko’s shiso
Prawn toast, yuzu mayonnaise, sesame, chives
MAIN
Grilled barramundi, vadouvan curry sauce, wilted Warrigal greens, fried curry leaves
Wollemi duck breast, cumquats, rainbow chard, juniper berry sauce
Jacks Creek oyster blade, watercress purée, puffed beef crisps, jus gras
Campanelle pasta, zucchini flowers, pine nuts, sage
For the Table
Boronia Kitchen garden salad
Crispy duck fat potatoes
DESSERT
Plum & pistachio frangipane tart, clotted cream, Davidson’s plum
Dark chocolate mousse, almond wafer, freeze dried raspberries
’Il Forteto’ pecorino cheese, muscatels, chutney, housemade lavosh
Includes sourdough bread, still & sparkling water
Please note: a 10% Sunday charge will be applied to the bill.
MOTHER’S DAY AT HOME CATERING
Would you prefer to treat Mum to a meal at home? We have the perfect solution for you.
Our Mother’s Day Hampers are beautifully packaged and come with careful heating instructions. That way, you can have the Boronia Kitchen experience from the comfort of your home.
Cut-off date to pre-order is Thursday, May 8 at 5pm
for pick up on Sunday, May 11 between 11am and 4pm.