Truffle Dinner at Boronia Kitchen

Two nights. One ingredient. Pure indulgence.

Wednesday 22 July & Thursday 23 July | 6:30pm – 10:15pm | $149 per person

Winter is truffle season and we're celebrating with two nights dedicated to the ingredient that makes everything better, in partnership with the Hunter Valley’s finest: Brokenwood Wines.

Join us on Wednesday 22 July or Thursday 23 July for a four-course set menu with paired wines, where truffles take centre stage. From Canberra truffles with baked scallops to Manjimup truffles in a Chicken Kiev, every course has been designed to showcase the earthy, aromatic magic of the season's best.

MENU

ARRIVAL CANAPES

Paperbark-smoked swordfish, lemon aspen glaze
Steamed pork belly, native lime, shiso
Mushroom and truffle tart, oregano

COURSE ONE

Jamon puffed bread, stracciatella, Charleston Pastoral truffle

COURSE TWO

Baked QLD scallops with Canberra truffle and kombu butter

COURSE THREE

Chicken Kiev, Paris mash, Manjimup truffle

COURSE FOUR

Chocolate truffle mille-feuille, roasted white chocolate ice cream