Truffle Dinner at Boronia Kitchen
Two nights. One ingredient. Pure indulgence.
Wednesday 22 July & Thursday 23 July | 6:30pm – 10:15pm | $149 per person
Winter is truffle season and we're celebrating with two nights dedicated to the ingredient that makes everything better, in partnership with the Hunter Valley’s finest: Brokenwood Wines.
Join us on Wednesday 22 July or Thursday 23 July for a four-course set menu with paired wines, where truffles take centre stage. From Canberra truffles with baked scallops to Manjimup truffles in a Chicken Kiev, every course has been designed to showcase the earthy, aromatic magic of the season's best.
MENU
ARRIVAL CANAPES
Paperbark-smoked swordfish, lemon aspen glaze
Steamed pork belly, native lime, shiso
Mushroom and truffle tart, oregano
2025 Semillon, Hunter Valley NSW
COURSE ONE
Jamon puffed bread, stracciatella, Charleston Pastoral truffle
2025 Belmont Vineyard Riesling, Orange NSW
2025 Rosato, NSW & VIC
COURSE TWO
Baked QLD scallops with Canberra truffle and kombu butter
2021 Maxwell Vineyard Semillon, Hunter Valley NSW
2024 Wondalma Vineyard Chardonnay, Tumbarumba NSW
COURSE THREE
Chicken Kiev, Paris mash, Manjimup truffle
2025 Indigo Vineyard Pinot Noir, Beechworth VIC
2024 Vegas Block Shiraz, Hunter Valley NSW
COURSE FOUR
Chocolate truffle mille-feuille, roasted white chocolate ice cream
2022 Sticky Wicket Semillon, NSW