A celebration of exceptional food and wine.
For one day only, we've created a menu designed to sit alongside seven superb wines from Savannah Estate. The result is a dining experience that celebrates the best of both worlds – exceptional produce, thoughtful cooking, and wines that elevate every course.
The details:
Date: Saturday 29 August 2026
Lunch: 12:00pm sparkling arrival | 12:30pm lunch
Dinner: 6:00pm sparkling arrival | 6:30pm dinner
Price: $160 per person
Our wine dinners are always popular, so make sure you book your table to avoid missing out.
Menu
CANAPES ON ARRIVAL
Sydney rock oysters, finger lime, verjuice mignonette
Chicken parfait, apricot and Davidson plum
Mushroom arancini, black truffle, parmesan
Entree
Baked QLD scallops, ginger brown butter, pickled shiso
Main
Roast lamb loin, hispi cabbage, salsa verde, lamb jus
Side
Roasted heirloom carrots, hazelnut, sherry vinegar
Dessert
Dark chocolate tart, blood orange, creme fraiche