father’s day feasting
This year we have a host of feasting options that are sure to meat his true desires for the day.
Whether it’s our famous Sunday Roast, the ever-popular Butchers Cut menu or our RIb-Eye Feast that has been designed to feed 4 and enjoy from the comfort of your home.
The important thing is that Dad is spending time with his loved ones, and enjoying melt-in-your-mouth meat dishes in the process. For all our vegetarians and pescatarians - you’ve not been forgotten! Our à la carte menu will also be available for breakfast, lunch and dinner.
Pick your favourite option when dining in:
Sunday Roast & signature trifle - $70pp incl. Sunday surcharge [PRE-ORDER HERE]
Butchers Cut Menu - available lunch & dinner [SEE SAMPLE MENU]
Lunch or Dinner from our à la carte menu [SEE MENUS]
Scroll down to see our ‘Out of the Box’ catering option.
OUT OF THE BOX HAMPER
Please note, Out of the Box hampers must be pre-ordered by Thursday, September 3 for pick-up on Sunday, September 6.
Beef Rib Eye Pack (serves 4) - $250
Sourdough loaf
1.2kg beef ribeye, jus gras, tarragon mustard
Roasted baby carrots, labneh & almonds
Crisp duck fat potatoes, rosemary
Broccolini, farro and fetta salad
Blood orange & frangipane tart, clotted cream